Iced coffee is perhaps the world’s most commonly ordered coffee nowadays. With coffee shops popping up in every corner, iced coffee has become very accessible and customizable. However, there’s nothing better than making iced coffee at home with your own coffee bean choice.
While you can use your favorite coffee beans to make iced coffee, medium and dark roasts provide a more stable flavor profile and a chocolatey, nutty flavor. Since iced coffee is essentially a hot brew, you should use coffee beans that work well with high-temperature brewing. Try buying whole coffee beans and grinding them at home for the best results.
Another essential thing to consider is the amount of water and ice you put in your coffee. Too much water and ice tones down the caffeine content and lessens the flavors in your coffee. Read on to know everything about iced coffee: what it is and how to make it; the best coffee beans to use and how to make it taste better; and other related questions regarding the topic.
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What is Iced Coffee?
Iced coffee is a drink made of hot, freshly brewed coffee that is put over ice and occasionally sweetened with table sugar or simple syrup, mocha, or vanilla syrup. You can use popular milk options such as sweetened condensed milk, cow's milk, oat milk, almond milk, hazelnut milk, and even soy milk to counter the bitter taste.
Do not be misled; iced coffee is not cold brew coffee. Cold brewing uses cold or room temperature in brewing coffee, while iced coffee is a hot brew or hot coffee with added milk, sweetener, ice, and whipped cream or ice cream to produce cold coffee. You can shake your iced coffee to achieve a milkier and smoother texture, or request a frappe, and the coffee shop will blend the coffee, creamer, sweetener, and ice and add the whipped cream on top.
The Best Coffee Beans for Iced Coffee
Although you can use your favorite coffee beans for making iced coffee, there are specific types of coffee beans that yield the best flavor profile. For starters, it’s always a good idea to start with a strong coffee base, preferably medium or dark-roasted ones, to prevent losing the coffee taste once the ice starts melting. Here are the best coffee beans you should try for your iced coffee.
The Best Arabica Coffee Beans for Iced Coffee
Arabica coffee has low to medium acidity and is aromatic, sweet, and smooth. A cup of coffee prepared from Arabica beans offers a taste like fruit, sugar, caramel, or any combination of those characteristics. It will frequently have overtones of chocolate or almonds.
Try using a medium or dark roast for a richer coffee taste in your iced coffee. Dark roast coffee beans tend to have more oil on the surface of the bean than light roasted ones, providing that bold, smoky flavor that people often refer to as “strong.”
Some of the best arabica coffees include Ethiopian Yirgacheffe, Hawaiian Kona, Sumatra Mandheling, Ethiopian Harrar, and Nicaraguan. If you wish to purchase premium arabica coffee online, try the Starbucks medium roast and the Starbucks dark roast, as well as the ones from Marley Coffee, Equal Exchange, Don Francisco’s, Solimo Medium Roast Coffee Pods, Green Mountain, Amazon Fresh, and The Organic Coffee.
The Best Robusta Coffee Beans for Iced Coffee
You should consider robusta coffee beans if you’re after an iced coffee that will give you enough caffeine to last the day. Aside from the higher caffeine content than arabica coffee beans, robusta coffee has a flavor profile of dark chocolate, almonds and other nuts, and whiskey, among others, perfect for those who like a slightly bitter aftertaste in their iced coffee.
If you like your iced coffee with a rich taste, you should consider getting dark-roasted robusta coffee. However, note that dark roast tends to have a more pronounced bitter aftertaste and has less caffeine content than light roast beans. If you wish to play it safe, you can use medium-roasted robusta coffee beans instead.
Additionally, let's say you’re up for a coffee that offers twice the allowed daily caffeine intake. In that case, you should try Shock Coffee Ground, Death Wish Coffee Dark Roast, Banned Coffee Ground, and Biohazard Ground Coffee.
How To Make Iced Coffee
There is no universal way of making iced coffee, but it has a simple rule: Do not froth or steam the milk you will add to your coffee. Frothed or steamed coffee does not go well with ice, so just add any milk without shaking or steaming it. Instead, add the sweetener first, then add your milk of choice before adding the ice cubes.
There are a lot of techniques for making iced coffee, but it boils down to how you make regular coffee, just with the added ice. For instance, you can make black coffee, espresso, latte, and cappuccino in your coffee maker and add ice to them for a quick iced coffee. You can follow any iced coffee recipe if you’re new to making it.
Iced coffee is brewed with hot water and then served with ice. Like ordinary coffee, iced coffee contains sweeteners, milk, and creamer.
Yes. You can use your favorite ground coffee for making iced coffee blends and use any technique that you use when making a hot brew or regular coffee. Instant coffee also works to make instant iced coffee, especially if it’s black instant coffee.
Yes. Iced coffee starts as a hot brew. However, to prevent the ice from melting quickly, you should let the hot brew cool down a little before adding the ice cube.