Tastylicious is an online magazine that provides you with the information you need to cook better, eat better, and ultimately live better!
We are backed by a diverse team including medical professionals and professional chefs who publish original recipes, how-to guides, product reviews, and more.
Meet Our Team
My name is Romana, and I'm a happy wife, stay-at-home mom, self-taught cook, writer, photographer, meal prep master, keto enthusiast, and the creator of all these delicious recipes. I'll guide you through the basics of living the low-carb, high-fat life with EASY, healthy, and flavorful recipes.
Dr Merry FRCPI PhD
Dr. Merry is a practicing M.D from Ireland. She holds a Ph.D in pharmacology from Trinity College in Dublin, and a fellowship in infectious disease at Northwestern Memorial Hospital in Chicago.
Rizza Joyce Mira, MD
Rizza Joyce Mira, MD is a pediatric specialist and general practitioner. She has a public health degree and units in nutrition and dietetics. Rizza actively participates in community initiatives to prevent illness and promote the health of parents and their children.
Paul Kostandin is a Chef and Hospitality Professional from Richmond, Virginia. With over 20 years of professional cooking experience from fine dining to diners and sandwich shops he has amassed a wealth of knowledge on cuisines and culinary traditions from all around the globe.
Kevin has spent 20 years as an Executive Chef, focused heavily on recipe construction and menu development. Today his focus is on writing, consulting to restaurants, and teaching culinary arts.
Nate Teague is a food writer who has been working in the food industry for the past decade. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook.
I've reviewed more than 100 blenders, juicers and food processors. This is not normal human behaviour 🙂
Margaret is a chef instructor and freelance writer. When she isn’t in the classroom or writing articles, she is probably in her home kitchen baking sourdough bread.
Melissa Waine B.Sc.
Melissa Waine holds a Bachelor of Science (B.Sc.) Hons (I) in Molecular Biology, from UNSW in Sydney, Australia, and a Bachelor of Commerce (B.Com.).
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