Tastylicious is an online magazine that provides you with the information you need to cook better, eat better, and ultimately live better!
We are backed by a diverse team including medical professionals and professional chefs who publish original recipes, how-to guides, product reviews, and more.
Meet Our Team
My name is Romana, and I'm a happy wife, stay-at-home mom, self-taught cook, writer, photographer, meal prep master, keto enthusiast, and the creator of all these delicious recipes. I'll guide you through the basics of living the low-carb, high-fat life with EASY, healthy, and flavorful recipes.
Dr Merry FRCPI PhD
Dr. Merry is a practicing M.D from Ireland. She holds a Ph.D in pharmacology from Trinity College in Dublin, and a fellowship in infectious disease at Northwestern Memorial Hospital in Chicago.
Dr. Rizza Mira
I am Dr. Rizza Mira, a medical doctor, registered nurse, nutrition advocate and writer. I am also a reading enthusiast and a lover of life. As such, I focus on giving healthy advice on health and wellness promotion and the prevention of illness.
Paul Kostandin is a Chef and Hospitality Professional from Richmond, Virginia. With over 20 years of professional cooking experience from fine dining to diners and sandwich shops he has amassed a wealth of knowledge on cuisines and culinary traditions from all around the globe.
Kevin has spent 20 years as an Executive Chef, focused heavily on recipe construction and menu development. Today his focus is on writing, consulting to restaurants, and teaching culinary arts.
Nate Teague is a food writer who has been working in the food industry for the past decade. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook.
Angela Johnson MS Nutrition, RD
Angela Johnson earned a BA in English from Carleton College and a Master of Science degree in Nutrition from Oregon State University. She is also a registered dietitian and her year-long dietetic internship was supervised by the University of Northern Colorado. She worked in clinical practice as an RD for several years, and also loves the alone-at-the-desk time of research and writing.
I've reviewed more than 100 blenders, juicers and food processors. This is not normal human behaviour :)
Margaret is a chef instructor and freelance writer. When she isn’t in the classroom or writing articles, she is probably in her home kitchen baking sourdough bread.
Melissa Waine B.Sc.
Melissa Waine holds a Bachelor of Science (B.Sc.) Hons (I) in Molecular Biology, from UNSW in Sydney, Australia, and a Bachelor of Commerce (B.Com.).
Michele Berman M.D.
Dr. Berman served as Staff Pediatrician at DePaul Hospital in Bridgeton, Missouri, and as Clinical Instructor at Georgetown University and George Washington University in Washington, DC.
Nicolas Ferrara PT DPT
Nicolas Ferrara is a physical therapist from Long Island, New York. He graduated from Hofstra University in 2012 with a Bachelor’s Degree in Exercise Science, and from Stony Brook University in 2016 with his Doctorate in Physical Therapy.
Sonja Ristevski B.Sc.
Sonja holds a Bachelor of Science (Honours, 1st class) degree from Melbourne University and a Graduate Certificate in Health Promotion from La Trobe University.
How do I contact you?
Check out our contact page.
Can I use one of your photos?
Sure! You are welcome to republish one photo on your website/blog/newsletter - please link it back to the recipe or blog post you pulled it from.