The main difference between Anolon and Calphalon is their product designs. Anolon offers a wider variety of designs and colors, while most Calphalon cookware is simple yet classy. Anolon also comes with silicone handles that provide excellent comfort and prevent burns.
Another key difference is their tolerance for high temperatures; Anolon has a heat tolerance of 400 degrees Fahrenheit, while Calphalon can withstand up to 450 degrees Fahrenheit. This difference makes Calphalon more dishwasher-friendly than Anolon.
Lastly, one of the significant differences is their durability. Both companies say their products are very durable, but users have found that Calphalon is better at maintaining a smooth, non-stick surface. Read on to learn everything there is to know about these cookware brands and how they differ.
You may also want to read our ultimate cookware guide, which took a further 34 hours of work to pull together. This helpful guide looks at other types of cookware and where they're best used in the kitchen. Be sure to take a look.
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A Comparison of Anolon and Calphalon
If you’re looking to buy premium cookware, then you’ll find Anolon and Calphalon are two of the best contenders for your money. They’re brands that have built up a solid reputation in the industry for manufacturing quality products. So which option is best? Let’s compare the Anolon and Calphalon to see if there is a clear winner.
As you can see from the above image, there are many factors to take into account. What are the most important factors for you?
Key Features Compared
|Value for money||Medium-high end pricing. Worth every penny.||Medium-high end pricing. Worth every penny.|
|Design & looks||Sleek and stylish appearance. Anolon has handles on some pans that aren't suitable for the oven.||Sleek and stylish appearance.|
|Heat tolerance||400°F (200°C)||450°F (230°C)|
|Cleaning||Some products are not dishwasher safe||Dishwasher safe|
|Cooking performance||Excellent heat transfer. The non-stick surface is superior to budget options.||Excellent heat transfer. The non-stick surface is superior to budget options.|
|Durability||A robust product that can withstand metal kitchen tools.||Great quality but has a tendency to chip when metal cooking utensils are used.|
1. Value for money
Getting “bang for buck” is a key consideration for most. Buying the best quality product at a competitive price is the name of the game.
Comparing the pricing for cookware is like comparing electricity – it’s complicated. You may find it a challenge to compare each set as they are usually unique in some way. Anolon tends to be a little more expensive when comparing similar cookware sets but the difference isn't a deal-breaker.
Although the price is an important consideration, it would be almost impossible to choose a winner out of these two brands based on pricing. If you cook more than twice a week, look at cookware as an investment. You'll get a lot of use out of those pots and pans so cheapest isn't necessarily best.
2. Design and aesthetics
Whether you’re hunting for a whole set or one pot, it needs to look good in the kitchen. Looks matter, and once again these two brands both hold their own in appearance. By offering a range of different colors, there is something to suit any kitchen style.
One key point of difference lies in the handle design. While both are made of stainless steel, Anolon adds a silicone handle over the top to many of its products. If comfort is a high priority, you may prefer the Anolon option. Keep in mind that there is a drawback to these handles – they can’t be used in the oven. So, for example, if you like to braise meat then transfer it to the oven to finish cooking, this won’t be possible with some Anolon pans.
These are both manufacturers of high quality, impressive looking sets. Pay attention to the handle that will best meet your needs and cooking style.
3. Heat tolerance
So long as you’re choosing stainless steel handles, both cookware brands are oven proof. The materials used to make pots and pans can withstand differing temperatures for prolonged sessions in the oven.
Anolon can withstand 400°F (200°C) while Calphalon has an oven-safe temperature of 450°F (230°C).
If you like to bake meals on high heat, then Calphalon would be your best option. Keep in mind that most braising recipes use temperatures well below these oven-safe thresholds.
4. Cleaning and maintenance
Not all cookware is dishwasher safe. The majority of pots and pans made from anodized aluminum should be washed by hand to avoid damaging the surface material, including Anolon cookware. Calphalon is suitable for use in a dishwasher which will be a bonus for some.
Adding soap and water to the sink and cleaning cookware by hand isn't a huge job. It extends the life of the product, and it does a better job of getting rid of all the leftovers.
Maintaining anodized aluminum pans is a simple process compared to some other materials like cast iron. After use, wash, dry, and put away in the cupboard. There is no need to season (oil) your pans, which is a great time saver. This benefit applies to both brands.
If your life is hectic or you have a big dislike for washing dishes then the Calphalon brand may be better for you. It is safe for use in the dishwasher.
5. Cooking performance
Anolon and Calphalon offer excellent heat transfer, and even the stickiest foods tend to come off with ease. A three-layered non-stick coating works like magic on both cooking sets.
There is no clear winner on this criterion. Both brands excel in this area, and your cooking will raise a level compared to if you use cheaper budget cookware.
Although both brands offer fantastic durability, you’ll be likely to get more use from Anolon as its surface is metal safe. It’ll only take one slip of a metal kitchen tool to potentially damage the surface of your Calphalon pan. If you treat your pans with care then both brands should provide years of service.
Although both brands are durable, we’d choose Anolon thanks to a surface that can deal with metal utensils.
What is hard-anodized coating?
The Anolon and Calphalon brands share something in common. Their cooking surfaces are both hard anodized, which is a high-quality feature that increases durability and cooking performance.
An anodized cooking surface has multiple non-stick layers resulting in a non-toxic, tough cooking surface. There is also the added benefit that it’s non-reactive. Before this development in technology, Teflon was the benchmark product - a non-stick coating that stopped food sticking. However, in recent years, there have been health concerns that Teflon can leach toxic Perfluorooctanoic acid (PFOA) into our food. Hard anodized coating of pots and pans alleviated this issue.
- robust, durable surface
- high heat tolerance
- superior non-stick coating
- food aromas aren’t absorbed
The innovator of this new material for cookware was Calphalon in 1968. 21 years later in 1989, Anolon introduced their version. Since then, these brands have been producing unique and improved cooking surfaces that are superior to many other brands available.
Frequently Asked Questions
Hard anodized aluminum cookware provides a non-stick surface that offers excellent heat transfer, extreme durability, and is simple to clean. The anodizing process during manufacture creates a seal so that toxic metals aren’t able to leach into food.
Each brand has its own set of pros and cons, so it is essential to carefully research each brand before investing in a set cookware set. Popular brands that have built up a solid reputation include Circulon, Anolon, Calphalon, Cuisinart, and KitchenAid.
Ceramic cookware is beautiful to look at and heats up evenly across the whole surface. You’re less likely to have unevenly cooked foods when ceramic is used. However, hard-anodized pans tend to be lighter, more durable, and offer quicker heat transfer.
Final words: Is Anolon or Calphalon best?
If you’re considering investing in hard-anodized cookware for your kitchen, two of the leading brands are Anolon and Calphalon. They’ll cost a little more upfront than competing budget brands. But splashing out extra money is a smart long-term move, as these pots and pans will provide you with many years of service. They also have superior cooking performance when compared to the lesser-known brands.
The debate about which brand is the best will probably continue raging. Anolon vs. Calphalon, which is the preferred option? We think it’s hard to offer a clear winner as they both have their strengths. Check out the comparison table on this page to choose the brand that best suits your needs.
Both manufacturers have produced premium-quality cookware for many years. They also have built excellent reputations for outstanding kitchen products. Whichever brand you choose, you’re onto a winner.
Do you have a cookware brand that you couldn’t live without? Share it with us by leaving a comment below.