The main difference between langsat and duku is their size and taste; langsat is small but sweet, while duku is larger with a strong citrusy taste. You can also differentiate these two by their skin; langsat produces latex, while duku does not.
Although most people think these terms refer to the same fruit, langsat and duku are different varieties of the Lansium plant. Read on to learn more about these tropical fruits, from their appearance to their taste, culinary uses, health benefits, and substitutes.
Table of Contents
What’s the difference between a langsat and duku?
A langsat is a small edible fruit with white flesh that is sweet and bitter, like a mild grapefruit. It is shaped like an egg and contains latex. The duku is usually slightly larger with less juice but a stronger citrusy taste. Its skin is thicker and easier to peel, and there is no latex.
Both varieties have a bitter membrane which is best removed from the arils (segments) before eating. They also both contain edible bitter seeds; some may need to be discarded due to their size.
Which fruit is best?
Although the duku and langsat are very similar in taste and appearance, we preferred the duku for its size and stronger flavor. The fact that it doesn’t contain any latex and that it has a longer shelf life are also positives that weigh in the duku’s favor.
Summary Table Comparing Langsat and Duku
| Langsat | Duku | |
|---|---|---|
| Taste | Citrusy, like sweet grapefruit, low bitterness, slightly sour | Stronger citrusy taste than langsat |
| Shape | Egg-shaped measuring roughly 1 inch wide by 1.5 inches long | Round and bigger than a langsat |
| Seeds | Small green seeds that are edible but bitter | Small green seeds that are edible and not as bitter as langsat |
| Juice | Very juicy | Moderately juicy |
| Skin | Yellow peel that is thin and can have soft hair | Yellowish-brown rind that is thick and rougher than a langsat’s |
| Difficulty to peel | Easy | Very easy |
| Size | Smaller, less flesh | Bigger, more flesh |
| Latex inside | Yes | No |
| Storage | Short life once picked | Longer shelf life |
Culinary Uses
Duku and langsat are most commonly eaten out of hand as their tangy, sweet flavor is delicious when consumed raw. They can be used in the same way in the kitchen. They pair deliciously with herbs like mint, cilantro, and basil.
- Fruit pulp can be juiced or blended into smoothies for a refreshing, nutritious drink.
- The segments of flesh can also be added to garden salads and fruit salads.
- Cook the fruit to produce jams, jellies, sauces.
- Add them to puddings, ice cream, sorbet, or baked goods.
Health Benefits
A duku is high in vitamins A and C as well as antioxidants. It can help reduce the damage caused by free radicals, maintain healthy skin, and help with eye health. Dukus are high in fiber and are considered an excellent snack for those with diabetes.
Langsat is also high in vitamin A and C and is excellent for keeping the skin looking supple and radiant. It is used in some skin-washing products in some countries within Southeast Asia.
| Langsat | Duku | |
|---|---|---|
| Calories | 57 | 68 |
| Protein | 1g | 0.85g |
| Total Fat | 0g | 0.43g |
| Carbohydrates | 14.2g | 13g |
Substitutes
Both the duku and langsat can be replaced with similar types of tropical fruit such as:
- Lychees
- Rambutans
- Achachas
- Snake fruits
- Longans
- Mangosteens
- Loquats
- Longkongs
Interesting reading: How does the lychee and mangosteen differ?
Fast Facts
- The longkong is a cross between a duku and a langsat and is considered the best eating of the three varieties in Thailand.
- The Lansium parasiticum tree is extremely popular in Indonesia and is the provincial flower in South Sumatra. It is a part of the Mahogany family.
- Langsat trees grow up to 66 feet (20 meters) in height and produce large clusters of fruit in each bunch. The tree can bear fruit twice in the same year.
Summing Up
Dukus and langsats are different types of tropical fruit that are picked from the Lansium parasiticum tree, also known as Lansium Domesticum. Newcomers to these varieties would have trouble identifying which is which as they are so similar. They can be used interchangeably in recipes although a duku is usually a little larger and has more flavor.
Both fruit types are a juicy combination of sweet and sour that is comparable to grapefruit or pomelo, only not as bitter. Some people can detect other fruit flavors like grape or pineapple.
They are both delicious fruits, but we’d score the duku higher as it's bigger, easier to peel, and doesn’t release any latex when opened.
What is your favorite tropical fruit? Please let us know in the comments below.
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