After trying this keto recipe at least once, you'll never stop craving it. With less than ten simple ingredients and about half an hour to prepare, you can have a mouthwatering lunch, dinner, or snack for your whole family to enjoy.
In a large bowl, combine the lump crab meat, almond flour, an egg, mayo, dijon mustard, Worcestershire sauce, chopped parsley, hot sauce (optional), a tiny pinch of salt, and some ground black pepper.
Place a pan over medium heat and pour in the olive oil.
Using a tablespoon, scoop some of the crab mixture, and form a patty in your hands. You should get nine crab cakes from that mixture. Fry them in the pan covered with a lid for about 5 minutes on each side.
Remove the crab cakes from the pan and place them on a piece of paper towel to remove excess oil.