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yummy keto crab cakes for the family

Keto Crab Cakes

After trying this keto recipe at least once, you'll never stop craving it. With less than ten simple ingredients and about half an hour to prepare, you can have a mouthwatering lunch, dinner, or snack for your whole family to enjoy.
5 from 3 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Main Course, Snack
Cuisine American
Servings 9
Calories 115 kcal


  • 1 lb lump crab meat
  • 5 tbsp almond flour
  • 1 large egg
  • 2 tbsp avocado mayonnaise
  • 1 tsp dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tbsp fresh parsley chopped
  • ¼ tsp hot sauce optional
  • salt and pepper to taste
  • 3 tbsp olive oil for frying


  • In a large bowl, combine the lump crab meat, almond flour, an egg, mayo, dijon mustard, Worcestershire sauce, chopped parsley, hot sauce (optional), a tiny pinch of salt, and some ground black pepper.
  • Place a pan over medium heat and pour in the olive oil.
  • Using a tablespoon, scoop some of the crab mixture, and form a patty in your hands. You should get nine crab cakes from that mixture. Fry them in the pan covered with a lid for about 5 minutes on each side.
  • Remove the crab cakes from the pan and place them on a piece of paper towel to remove excess oil.


Calories: 115kcalCarbohydrates: 1gProtein: 11gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 42mgSodium: 445mgPotassium: 119mgFiber: 1gSugar: 1gVitamin A: 81IUVitamin C: 4mgCalcium: 36mgIron: 1mg
Keyword almond flour, crab cakes, keto
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