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Keto Breakfast Cloud Bread served

Keto Breakfast Cloud Bread

Keto cloud bread is a lot of things: low-carb, gluten-free, and grain-free. Whether you like bacon, ham, chicken, sausage, avocado, tomatoes, pickles, or cheese, you can place almost anything inside the cloud bread sandwich.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Snack
Cuisine American
Servings 8
Calories 36 kcal


  • 3 large eggs
  • 2 oz mascarpone or cream cheese
  • ⅛ tsp cream of tartar optional
  • ⅛ tsp salt


  • Preheat the oven to 350 F. Take a baking pan and line it with a piece of parchment paper.
  • Crack the eggs and separate the whites from the yolks.
  • Beat the egg whites together with the cream of tartar using an electric mixer. Mix until you get stiff peaks. Set the bowl aside.
  • In another bowl, mix the mascarpone or cream cheese together with the egg yolks and salt. Continue beating until it is of smooth texture.
  • Using a spatula, fold the egg yolks mixture into the egg whites.
  • Place the cloud bread mixture on the baking pan and form circular discs of any desired size. Bake in the oven for about 10-15 minutes. When the bread turns golden, you can remove them from the oven.


Calories: 36kcalCarbohydrates: 0.2gProtein: 2.4gFat: 2.7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 77mgSodium: 67mgPotassium: 34mgSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg
Keyword cloud bread, keto, sandwich
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