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Freshly baked bacon-wrapped cream cheese chicken

Keto Bacon-Wrapped Cream Cheese Chicken

This is an ideal dinner option — high fat, low carb, and extremely delicious! The whole family is sure to love this flavorful meal.
5 from 3 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 4
Calories 445 kcal


  • 2 chicken breast
  • 2 oz mozzarella cheese shredded
  • 2 oz cream cheese
  • 3 oz spinach
  • 1 egg
  • 8 bacon slices
  • 1 tbsp olive oil
  • salt, pepper, spices, and herbs to taste


  • Preheat the oven to 375 degrees F.
  • Mix together the egg, shredded mozzarella cheese, cream cheese, spinach, salt, pepper, and spices.
  • Cut open the chicken breast (but do not cut through). Salt and pepper the chicken breast from all sides. Stuff it with the cheesy mix.
  • Wrap 4 slices of bacon around each chicken breast. If needed, secure with a toothpick.
  • Place the chicken breasts on a baking pan lined with parchment paper, then drizzle with olive oil. Bake for 45 minutes.


Calories: 445kcalCarbohydrates: 2.1gProtein: 41.2gFat: 30.6gSaturated Fat: 12gTrans Fat: 1gCholesterol: 169mgSodium: 589mgPotassium: 669mgFiber: 1gSugar: 1gVitamin A: 2390IUVitamin C: 7mgCalcium: 121mgIron: 2mg
Keyword bacon, bacon wrap, chicken breast, cream cheese, stuffed chicken
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