Prepare to indulge in a delicious Warm Lentil Salad with Bacon and Herbs. This savory dish balances rich, savory flavors with fresh, herbal notes. This salad is easy to make and packed with protein from the lentils and bacon, making it both filling and nutritious. Whether served as a main course or a side dish, its comforting taste and satisfying texture create a heartwarming meal perfect for those cold winter days.

You’ll start by cooking green or brown lentils until they’re just tender, then mixing them with crispy bacon for a smoky touch. Fresh herbs like sage, rosemary, and parsley add vibrant flavors and nutrition. A simple dressing of olive oil, Dijon mustard, and balsamic vinegar ties all the ingredients together in a delightful harmony. Each bite offers a contrast of creamy lentils and crispy bacon, making it an enjoyable experience you wouldn’t want to miss.
Pairing this salad with grilled chicken or roasted pork turns it into a complete and satisfying meal. Alternatively, enjoy it with a warm bowl of soup and some crusty bread for a cozy dinner. This recipe is not only versatile and easy to customize, but it’s also a huge hit in any kitchen.
Table of Contents
- Selecting Quality Ingredients
- Preparing the Ingredients
- Crafting the Vinaigrette
- Assembling the Salad
- RECIPE: Warm Lentil Salad with Bacon and Herbs
- Nutritional Information and Dietary Adaptations
- Meeting Dietary Requirements and Restrictions
- Pairing with Beverages and Other Dishes
- Storage and Leftovers
- Frequently Asked Questions
Selecting Quality Ingredients

Choosing the right ingredients is key to making a delicious Warm Lentil Salad with Bacon and Herbs. The quality of lentils, bacon, and herbs you select greatly impacts the flavor and texture of your dish.
Choosing the Best Lentils
For this salad, it's best to use French or green lentils. These lentils hold their shape well during cooking, ensuring a pleasant texture. When shopping, look for lentils that are uniform in color and size. Inspect bags for any signs of moisture or dirt which might indicate poor quality. Store them in an airtight container to keep them dry and fresh.
The Importance of Fresh Herbs
Fresh herbs are crucial for adding vibrant flavor to your salad. Italian parsley, rosemary, and sage should be bright and crisp. Avoid herbs with dark spots or wilting. Fresh herbs not only enhance aroma but also add vitamins and minerals. After purchasing, keep them in the fridge, wrapped in a damp paper towel, for longer freshness.
Selecting High-Quality Bacon
Choosing high-quality bacon is essential for this recipe. Look for bacon with a nice balance of fat and meat. The slices should be well-marbled but not too fatty. It's often helpful to buy from a trusted butcher or brand known for good quality. If possible, opt for nitrate-free bacon for a more natural flavor. Cook the bacon until crispy to add a perfect crunchy texture to the salad.
Preparing the Ingredients
Gathering the right ingredients and preparing them properly is crucial in making a warm lentil salad with bacon and herbs. You'll handle fresh herbs, cook lentils to the perfect texture, and render the bacon for added flavor.
Handling and Chopping Herbs
Start with fresh herbs for the best taste. Sage, rosemary, and parsley are essential for this dish. Wash them well under cold water to remove any dirt. Pat them dry with a clean towel, so they don't get slimy.
When chopping, use a sharp knife to finely chop the sage and rosemary. This will release their flavors. Parsley adds a fresh touch, so chop it a bit coarser. Make sure to keep each herb separate, as they are added at different times during cooking.
Cooking Lentils Perfectly
Lentils are key to this salad. Use green or brown lentils as they hold their shape well. Rinse them under cold water to clean and remove any debris.
To cook, combine lentils with water or vegetable broth in a saucepan. Bring to a boil, then reduce to a simmer. Cover the pot and cook for 20-25 minutes until tender, but not mushy. Drain them if there's excess liquid. Remember, perfectly cooked lentils should be firm yet soft enough to bite.
Rendering Bacon and Sautéing Aromatics
To begin with the bacon, slice it into smaller pieces. Cook the bacon in a skillet over medium heat until it becomes crispy. Set the cooked bacon on a paper towel to drain excess fat, and save about a tablespoon of the bacon fat in the pan.
For the aromatics, add finely chopped red onion and minced garlic to the reserved bacon drippings. Cook them over medium heat until the onion is soft and transparent. The garlic should be fragrant, creating a delicious base for your salad.
Crafting the Vinaigrette

A well-made vinaigrette elevates a salad by bringing together rich flavors and creating a harmonious blend of taste. By carefully balancing the ingredients and emulsifying the dressing, you ensure delightful bites in every forkful.
Balancing Flavors
Creating the perfect vinaigrette starts with achieving the right balance of flavors. Dijon mustard adds a subtle spice that pairs beautifully with balsamic vinegar. The vinegar provides a tangy note that cuts through richer components like bacon.
Olive oil brings smoothness, turning raw ingredients into an enticing mix. Begin with three parts oil to one part vinegar for a basic ratio, then adjust to taste. Salt and black pepper are essential for seasoning, enhancing natural flavors without overwhelming them.
Experiment by adding capers for a hint of briny touch, which complements the salad's savory profile. Adjust each component gradually until you find what suits your palate best.
Emulsifying the Dressing
Emulsification is key to a creamy vinaigrette. It involves mixing oil and vinegar until they form a blend instead of separating. Dijon mustard aids this process, serving as a natural emulsifier.
Place all dressing ingredients in a small bowl or jar. Use a whisk or shake the jar vigorously to combine. This action helps the olive oil and balsamic vinegar form a smooth and thick mixture without layers or separation.
If the dressing separates over time, simply whisk or shake again before using. Emulsification ensures each spoonful of salad has perfectly distributed flavors, enhancing the overall taste. Make the mix while the lentils are cooking to save time.
Assembling the Salad
Putting together this Warm Lentil Salad with Bacon and Herbs involves layering lentils, bacon, and fresh herbs, adding a tangy dressing, and garnishing with aromatic herbs and crisp bacon bits.
Layering the Components
Start by taking a large salad bowl. Add the cooked lentils first, providing a hearty base rich in protein and fiber. The lentils should be soft enough to fork through but not mushy, providing a satisfying texture.
Next, add the sautéed onion and garlic mixture to infuse the salad with deep, savory flavors. Mix in the chopped sage and rosemary, which bring a robust fragrance and taste, adding freshness to the dish.
Remember to crumble the bacon into small pieces before adding it to the bowl. This ensures every bite gets a bit of that smoky, savory goodness from the bacon. The combination creates a balanced mix of flavors.
Adding the Dressing
Now it’s time to prepare and pour the dressing. In a small jar or bowl, whisk together the olive oil, Dijon mustard, and balsamic vinegar. This dressing offers a tangy, rich taste that perfectly complements the earthy lentils and crispy bacon.
Pour it evenly over the salad and gently toss everything to ensure all ingredients are well-coated. This helps every ingredient absorb the flavors, blending the components into a cohesive dish.
Taste the salad before serving, and add more salt and pepper if needed. The dressing should enhance the dish without overpowering it, allowing each element to stand out.
Garnishing with Herbs and Bacon
Finish the salad by sprinkling fresh parsley over the top. This herb not only adds a vibrant color, but also a subtle peppery flavor that lifts the entire dish.
Add more crumbled bacon on top if you want an extra crunch and flavor boost. Garnishing the salad with a bit of reserved bacon drippings can also intensify the smoky depth.
RECIPE: Warm Lentil Salad with Bacon and Herbs
Ingredients
For the Salad:
- 1 cup green or brown lentils, rinsed
- 4 cups water or vegetable broth
- 6 slices bacon
- 1 small red onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon fresh sage, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
Cook the Lentils:Combine lentils with water or broth in a saucepan. Bring it to a boil, reduce the heat to low, and cover. Simmer for 20-25 minutes until tender and drain any extra liquid.
Cook the Bacon:While the lentils simmer, cook bacon in a skillet until crispy. Let it drain on paper towels, then crumble it. Keep about 1 tablespoon of drippings in the skillet.
Sauté Aromatics:In the same skillet with bacon drippings, add chopped onion and garlic. Cook over medium heat for 3-4 minutes until the onion is soft.
Prepare the Dressing:In a small bowl, whisk olive oil, Dijon mustard, balsamic vinegar, and a pinch of salt and pepper.
Assemble the Salad:In a large bowl, mix the lentils, sautéed onion and garlic, crumbled bacon, and herbs. Pour the dressing evenly and toss to coat.
Serve:Enjoy the salad warm, either as a main dish or a side.
Pairing Suggestions
Main Course: Serve alongside grilled chicken, roasted pork, or baked fish for a complete meal.
Soup: Pair with a warm bowl of tomato soup or French onion soup for a comforting winter meal.
Bread: Complement with a slice of crusty whole-grain bread or a warm baguette for added texture.
Cooking Tips
Cooking Lentils: Ensure the lentils are tender but not mushy by checking them towards the end of the cooking time.
Bacon: Cook the bacon until crispy to add a satisfying crunch to the salad.
Dressing: Adjust the tanginess and seasoning of the dressing to your liking by adding more or less balsamic vinegar and Dijon mustard.
Nutritional Information and Dietary Adaptations

This section highlights the calorie content and adaptations for different diets, such as vegetarian options. Understanding these aspects can help you enjoy Warm Lentil Salad with Bacon and Herbs while meeting your nutritional needs.
Calories and Macronutrients
In this salad, lentils are a key ingredient. They are low in calories, with about 230 calories per cup when cooked without added fats. Lentils are also high in protein and fiber, making them filling. For the cooking oil, using extra-virgin olive oil adds healthy fats, which are good for your heart.
Bacon provides a smoky flavor and extra protein, but it also adds more calories and fat. To reduce calorie intake, you might use less bacon or try a leaner version. Including lots of fresh herbs, like rosemary and parsley, boosts flavor without adding calories.
Vegetarian Options
To make a vegetarian version of this salad, you can skip the bacon. Instead, think of adding ingredients like capers or roasted red peppers for a burst of flavor. These give an interesting twist without extra meat.
Moreover, using extra herbs like basil can enhance taste in a vegetarian-friendly way. Adjust the protein intake by swapping bacon with options like grilled tofu or additional lentils. With these adaptations, the salad remains tasty yet aligns with vegetarian diets.
Meeting Dietary Requirements and Restrictions

When making a Warm Lentil Salad with Bacon and Herbs, there are ways you can adapt the recipe to meet different dietary needs.
Vegetarian Option
- Skip the bacon: You can leave out the bacon and still enjoy a tasty dish.
- Use smoked paprika for a hint of smoky flavor.
Gluten-Free
- Check labels on Dijon mustard and balsamic vinegar to confirm they are gluten-free.
Dairy-Free
This salad is naturally dairy-free.
Low Sodium
- Use low-sodium broth: When cooking lentils, choose low-sodium vegetable broth.
- Limit added salt and taste before seasoning.
Keto-Friendly
- Lentils are not typically considered keto-friendly due to their carb content. However, for moderate low-carb diets, smaller portions with added greens can fit within your plan.
Balancing Flavors
- Adjust the tang: Add or reduce vinegar in the dressing to suit your taste.
Pairing with Beverages and Other Dishes

When enjoying a warm lentil salad with bacon and herbs, choosing the right drink can enhance your meal.
Beverages:
- Red Wine: A soft, fruity red wine like Pinot Noir pairs well. It balances the smoky bacon and earthy lentils.
- White Wine: Crisp white wines such as Sauvignon Blanc complement the freshness of herbs.
- Tea: For a non-alcoholic option, try a light herbal tea, like chamomile or mint.
Side Dishes:
Add flavor and variety to your meal with these side ideas:
- Grilled Vegetables: Add a splash of color and flavor. Try zucchini, bell peppers, or asparagus.
- Soup: A warm, creamy tomato soup or French onion soup is comforting in colder months.
- Bread: Serve with a slice of warm baguette or crusty whole-grain bread to soak up the dressing.
Storage and Leftovers

After you've enjoyed your warm lentil salad with bacon and herbs, you might have some leftovers. Storing them properly helps keep the salad fresh and tasty.
Storage Tips:
- Container: Use an airtight container to store the salad. This helps retain the flavors and keeps the salad from absorbing other odors in the fridge.
- Duration: The salad can be stored in the refrigerator for up to five days.
Reheating Advice:
- Microwave: Heat individual portions in the microwave for about 1-2 minutes.
- Stovetop: Reheat gently in a skillet over low heat, stirring occasionally.
Enjoying the salad cold is also an option. Some people find that the flavors meld nicely when it sits in the fridge, making a delicious cold salad.
If you're planning to store the salad, consider keeping the bacon separate. This helps maintain its crispiness. Add the bacon when you're ready to eat to preserve its crunchy texture.
Frequently Asked Questions

Discover helpful tips and answers about making a warm lentil salad with bacon. This section covers key ingredients, cooking techniques, and flavor pairings to enhance your culinary experience.
What ingredients are needed for a traditional French Lentil Salad with Bacon?
You will need green or brown lentils, water or vegetable broth, bacon, red onion, garlic, fresh sage, rosemary, parsley, olive oil, Dijon mustard, and balsamic vinegar. Season with salt and pepper to taste.
What type of lentils should I use?
Green or brown lentils are best for this salad. They hold their shape well and have a slightly nutty flavor, making them perfect for warm salads.
Can I use canned lentils instead of dried?
Canned lentils can be used, but make sure to rinse and drain them well. Since they are pre-cooked, you can skip the initial cooking step. Adjust the seasoning since canned lentils can be saltier.
How do you prepare the lentils for a warm lentil salad to ensure they are properly cooked?
Rinse the lentils and cook them in water or vegetable broth until tender, about 20-25 minutes. Drain any excess liquid, ensuring they don’t become mushy.
How do I prevent the lentils from becoming mushy?
Keep an eye on them as they cook and start checking for doneness around 20 minutes. Drain them promptly once they are tender but still firm.
What herbs and seasonings pair well with a bacon lentil salad?
Fresh herbs like sage, rosemary, and parsley add great flavor. Salt and pepper are also essential. These ingredients bring freshness and a touch of earthiness to balance the bacon.
Can I use a different type of vinegar for the dressing?
Yes, you can use red wine vinegar or apple cider vinegar for a different tang. Each will bring a unique flavor profile to the dressing.
How do I make the salad more filling?
Add protein such as grilled chicken or a poached egg. You can also mix in roasted vegetables like carrots or sweet potatoes for added heartiness.
What dishes pair well with this salad?
This salad pairs nicely with grilled chicken, roasted pork, or baked fish. It can also be served with a bowl of tomato soup or French onion soup.
Add whole-grain bread or a warm baguette for a complete meal.
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