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Home » Ingredients » Vegetables

How To Prepare A Leek - Simple Steps

Nate TeagueWritten by Nate Teague · Updated on April 18, 2019

Leeks are a versatile vegetable that add amazing flavor and texture to a wide range of dishes. Discover how to prepare a leek the quick and easy way. This video is part of our vegetable preparation series that's perfect for beginner home cooks.


Table of Contents
  • How to prepare a leek

How to prepare a leek

Leeks are well known for getting dirt caught up under the layers. You'll need to get rid of this and the best way is simply to cut off the root and rinse under running water until it's clean.

To slice a leek simply cut horizontally into ¼ to ½" pieces. You can also cut the leek lengthwise then place the flat side down. Slice the leek horizontally to get smaller slices.

Leeks have a useful extra benefit. You can use the outside layer of the leek for a bouquet garni. Wrap some thyme, basil, bay leaf and the leaves from celery in the leek and tie with baking twine. Add to stock and casseroles to enhance the flavor profile.

To find out how to prepare a leek view the video.

Related reading:
What is a good leek substitute?
How do I freeze leek?
Easy chicken mushroom leek pie recipe.
Creamy potato leek soup recipe.
Learn the simple way to cut a bok choy [bonus video].

Related posts:

  1. 7 Leek Substitutes For Any Recipe +Video
  2. How To Freeze Leeks - Step By Step Guide
  3. What Does A Leek Taste Like? 5 Ways Tested
  4. Potato And Leek Soup Recipe
  5. Chicken Mushroom And Leek Pie Recipe
  6. 17 Best Green Onion Substitutes for Cooking

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Nate Teague

Nate Teague is a food writer who has been working in the food industry for the past decade. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook.

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