February 24, 2022 – Today, we are excited to reveal the partnership between Cuisine Vault and Tastylicious! Tastylicious is an online magazine for information on cooking, eating, and living better. Cuisine Vault aspires to equip readers with the tools to face every possible cooking challenge. Conquering the kitchen with our hearts and minds is the idea behind the merger, and this collaboration is a fusion between sites that push for smarter choices with enduring devotion to cooking.
About Cuisine Vault
Cuisine Vault was a site on answering the food-related questions often missed by major brands, with articles on recipes, techniques, cooking advice, and unique guides like the 34 Types of Donuts to explore.
The site was all about “teaching man to fish” and believed in-depth insight into recipes is the key to success in the kitchen. Cuisine Vault’s mantra continues to be about learning and attaining a deep understanding of how ingredients work together. We are indeed more than just another recipe site.
Many aspirant cooks struggle to stick to recipes due to hard-to-find ingredients. Cuisine Vault’s popular substitution articles, like this Tamarind Paste Substitute post or the Best Substitutes for Old Bay Seasoning, can help you go for it and not worry about missing ingredients.
We have been featured on Business Insider, Cookpad, and The BayNet, accumulating almost 2.5 million users since Nate Teague started the blog.
Tastylicious strives to be the premier source for making better choices in the kitchen. Our hands-on buying guides run the gamut. We test them all out from the best chainmail scrubbers to the top outdoor wok burners, from wok cookbooks to brushes, so you don’t have to.
Also, check out our experience-based walkthroughs, unbiased versus posts, and many more informational articles.
Achieving a Common Goal
Together, Cuisine Vault and Tastylicious strive to fill the knowledge gap that exists in the market. We hope you enjoy and learn from our combined experiences, factual reviews, and adoration for anything and everything about the kitchen. Stay informed by signing up for our newsletter.